The Sugar Eradication System



The Problem

Almost every food or drink production process involves the use of sugar or starch. Bakeries, restaurants, breweries, and soft drink manufacturers send excess sugar and starch down their drains and into their drainage systems. Once there, these wastes settle in the bottom of drain lines, accumulating until they completely block the pipes, often causing backups. This photo shows how sugar build-up from soft drink syrup can rapidly clog a drain line. This pipe is 70 per cent blocked after just four months. Additionally, sugar and starch build-up contributes to high BOD (Biological Oxygen Demand) and TSS (Total Suspended Solids) levels, which can add up to expensive plumbing bills and large fines (surcharges).


The Solution

Desperate facility managers often turn to harsh chemicals and solvents or mechanical routing in their efforts to clear the blockages formed by waste sugar and starch. However, these methods only damage the pipes further, ultimately resulting in costly repairs and lost revenue from production "downtime". Worst of all, the problem inevitably reappears a few months later.

Environmental Biotech's SES ® Sugar Eradication System provides a permanent solution to sugar and starch build-up. SES ® Sugar Eradication System harnesses the power of live, vegetative, non-toxic bacteria in a process called bioremediation. When pumped into drainage systems, these bacteria actually eat the clogs, converting them into harmless carbon dioxide and water. So the bacteria not only save you time and money in costly repairs, they help the environment as well.


The Service

SES ® Sugar Eradication System triweekly service assures you of hassle-free drain line maintenance. Our service system includes the following to save you money and keep your business running smoothly:

  • Professional analysis of your facility to determine the best approach for resolving its unique problems
  • Triweekly service, inspection, maintenance, and, if necessary, troubleshooting to ensure smooth opperation at all times
  • Detailed inspection reports provided on each visit
  • Consultation with facility manager concerning our inspection



  • Automatic and maintenance free
  • No more plumbers for sugar/starch related drain clogs
  • No more costly cleaning of drain line backups
  • No more lost profit from kitchen disruptions
  • No more employee dissatisfaction with foul odours, health hazards, or cleaning messy backups
  • No more "unusual" or "nasty" odours escaping into your dining area
  • Meets the 1998 USDA L2 guidelines
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